Crab and Celeriac Remoulade Tartlets

Crab and Celeriac Remoulade Tartlets Makes: 24 Prep/Cook Time: 40mins, plus cooling Skill Level: Easy Sweet flaked crab mixed with grated celeriac, herbs, lemon and mayonnaise makes the perfect filling for these mini tartlets to serve as a canapé or entree during the festive season. Make the pastry cases and filling ahead of time and fill just before…

Whipped Goats Cheese, Pea and Hot Smoked Salmon Tart

Whipped Goats Cheese, Pea and Hot Smoked Salmon Tart Serves: 8 Prep/Cook Time: 45mins, plus 30mins refrigeration Skill Level: Intermediate The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed salad leaves dressed with a lemon vinaigrette to make…

Whole Salmon Side en Croute

Whole Salmon Side en Croute Serves: 8-10 Prep/Cook Time: Prep – 20mins, Cook – 45mins Skill Level: Easy Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress. INGREDIENTS 2 x 375g Carême Spelt Butter Puff Pastry, thawed 1 whole…

Smashed Pea & Salmon Tartines

Smashed Pea & Salmon Tartines Makes : 32 Note: * This dish makes 32 serves but if you want tiny little bite size pieces, cut each piece of pastry in half again. INGREDIENTS 375g Careme All Butter Puff pastry, defrosted 1 egg, beaten for glaze 125g hot smoked salmon or trout, skin removed and flaked 20g unsalted…