Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs

Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs Serves: Makes 30 Prep/Cook Time: 1hr 30 mins Skill Level: Easy This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef…

Caramelised Onion & Goats Cheese Tartlets

Caramelised Onion and Goats Cheese Tartlets Makes: 8 Tartlets Fall in love with Caramelised Onion and Goats Cheese over again! Cook these delicious Tartlets for yourself, using our Carême Sour Cream Shortcrust Pastry. These savoury tartlets are sure to hit the spot! Baking Hint: To achieve a crisp tart, filling is best placed in the…

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we used Barossa Fine Foods Cambridge Sausages) 1 egg, beaten for glaze 1 tablespoon sesame seeds 1 teaspoon dried thyme Grainy mustard gremolata ¼ cup grainy Dijon mustard 1 cup…

Gluten Free Smashed Avocado Tart

Gluten Free Smashed Avocado Tart Serves: 4   INGREDIENTS 1 x 400g Gluten Free Sour Cream Pastry* 1 x medium avocado ½ lemon salt & pepper 1 clove garlic 1 cup Greek yoghurt 4 to 6 radishes thinly sliced half Lebanese cucumber thinly sliced Fresh herbs to garnish (coriander, mint, dill or parsley) METHOD Click the…

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…