Roast Pumpkin, Caramelised Onion, Sage and Feta Tart

Roast Pumpkin, Caramelised Onion, Sage and Feta Tart Serves: 6-8 Prep/Cook Time: 30mins, plus 2 1/4 hours cooking time Skill Level: Intermediate INGREDIENTS 445g Carême Spelt Wholemeal Shortcrust Pastry or Sour Cream Shortcrust Pastry, defrosted ⅓cup olive oil 2 brown onions, peeled and chopped 1 tbsp brown sugar 2 tbsp balsamic vinegar 1kg butternut squash, peeled and cut into…

Quiche Lorraine

Quiche Lorraine Serves: 4-6 Prep/Cook Time: 70mins, plus cooling Skill Level: Intermediate A classic savoury tart flavoured with bacon and guyere cheese, serve with a simple mixed leaf salad. INGREDIENTS 445g Carême Sour Cream Shortcrust Pastry, defrosted 200g Bacon, chopped 200g Gruyere grated 4 Eggs 200ml Crème Fraiche 200ml Thickened cream ¼ teaspoon freshly grated nutmeg METHOD Pre-heat…

Whipped Goats Cheese, Pea and Hot Smoked Salmon Tart

Whipped Goats Cheese, Pea and Hot Smoked Salmon Tart Serves: 8 Prep/Cook Time: 45mins, plus 30mins refrigeration Skill Level: Intermediate The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed salad leaves dressed with a lemon vinaigrette to make…

Candied Tomato, Mascarpone and Black Sesame Pastries

Candied Tomato, Mascarpone and Black Sesame Pastries Serves: 16 Prep/Cook Time: 50mins, plus cooling Skill Level: Intermediate These simple but impressive canapés with their golden, flaky pastry topped with crunchy black sesame seeds, lemony mascarpone and sweet candied tomatoes will impress at any cocktail party. All the elements can be made ahead and assembled just before serving, making…

Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs

Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs Serves: Makes 30 Prep/Cook Time: 1hr 30 mins Skill Level: Easy This is one of those extremely simple but impressive canapés. Three elements that combine to offer melt-in-the-mouth deliciousness and the perfect combination of classic flavours: the crunch of flaky Carême Sour Cream Shortcrust Pastry with rare roast beef…

Caramelised Onion & Goats Cheese Tartlets

Caramelised Onion and Goats Cheese Tartlets Makes: 8 Tartlets Fall in love with Caramelised Onion and Goats Cheese over again! Cook these delicious Tartlets for yourself, using our Carême Sour Cream Shortcrust Pastry. These savoury tartlets are sure to hit the spot! Baking Hint: To achieve a crisp tart, filling is best placed in the…

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we used Barossa Fine Foods Cambridge Sausages) 1 egg, beaten for glaze 1 tablespoon sesame seeds 1 teaspoon dried thyme Grainy mustard gremolata ¼ cup grainy Dijon mustard 1 cup…