Cherry Frangipane Wreath Tart Recipe

Cherry Frangipane Wreath Tart Recipe Serves: 8 Prep/Cook Time: 50mins Skill Level: Intermediate A beautiful cherry tart with a sweet almond frangipane filling, decorated with pastry leaves to resemble a Christmas wreath. Best made on the day it’s served, this tart can be eaten cold for afternoon tea or warm as a dessert. RECIPE INGREDIENTS 445g packet Carême…

Roast Pumpkin, Caramelised Onion, Sage and Feta Tart

Roast Pumpkin, Caramelised Onion, Sage and Feta Tart Serves: 6-8 Prep/Cook Time: 30mins, plus 2 1/4 hours cooking time Skill Level: Intermediate INGREDIENTS 445g Carême Spelt Wholemeal Shortcrust Pastry or Sour Cream Shortcrust Pastry, defrosted ⅓cup olive oil 2 brown onions, peeled and chopped 1 tbsp brown sugar 2 tbsp balsamic vinegar 1kg butternut squash, peeled and cut into…

Cheesy Turkey and Spinach Strudel

Cheesy Turkey and Spinach Strudel Serves: 4-6 Prep/Cook Time: 55mins, plus 30mins refrigeration Skill Level: Easy Make the most of your Christmas leftover turkey by making this delicious and easy strudel. This recipe can be used anytime of the year, replace the turkey with diced cooked chicken breast or omit the meat and add your favourite vegetables for…

Crab and Celeriac Remoulade Tartlets

Crab and Celeriac Remoulade Tartlets Makes: 24 Prep/Cook Time: 40mins, plus cooling Skill Level: Easy Sweet flaked crab mixed with grated celeriac, herbs, lemon and mayonnaise makes the perfect filling for these mini tartlets to serve as a canapé or entree during the festive season. Make the pastry cases and filling ahead of time and fill just before…

Whipped Goats Cheese, Pea and Hot Smoked Salmon Tart

Whipped Goats Cheese, Pea and Hot Smoked Salmon Tart Serves: 8 Prep/Cook Time: 45mins, plus 30mins refrigeration Skill Level: Intermediate The salty and tart flavours of the goat’s cheese marry perfectly with the smokiness of the salmon and sweetness from the peas in this tart. Serve it with mixed salad leaves dressed with a lemon vinaigrette to make…

Pastry-Wrapped Rack of Lamb with Lemon, Herb and Pine Nut Stuffing

Pastry-Wrapped Rack of Lamb with Lemon, Herb and Pine Nut Stuffing Serves: 8 Prep/Cook Time: 65mins, plus cooling Skill Level: Intermediate Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of golden spelt puff pastry making…

Mushroom & Spinach Slice

Mushroom & Spinach Slice Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 500g mushrooms, quartered or cut into 2cm pieces depending on size 1 tablespoon fresh thyme leaves 1 garlic clove 1 teaspoon chilli flakes (optional) 1 tablespoon olive oil Salt & pepper to taste 150g baby spinach 1 brown…

Broccoli, Bacon & Parmesan Tarts

Broccoli, Bacon & Parmesan Tarts Serves: 6 Prep/Cook Time: 30-40mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 100g cream cheese 100g feta 1 whole egg 500g broccoli cut into small florets 1 tablespoon olive oil Salt & pepper 1 large clove garlic 3 slices bacon diced (optional) 25g parmesan METHOD Preheat oven to 200°C…

Spelt Moroccan Lamb Tart

Moroccan Lamb Tart Serves: 6-8 Prep/Cook Time: 40mins Skill Level: Easy INGREDIENTS 375g Carême Spelt Butter Puff Pastry, defrosted 250g lamb mince 1/2 Spanish onion, finely chopped 1 garlic clove, crushed 1 tsp ground cumin 1 tsp ground coriander 120g feta cheese, crumbled Juice 1/2 lemon 1 tbsp olive oil 2 tbsp pine nuts Salt and pepper, to…

Whole Salmon Side en Croute

Whole Salmon Side en Croute Serves: 8-10 Prep/Cook Time: Prep – 20mins, Cook – 45mins Skill Level: Easy Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress. INGREDIENTS 2 x 375g Carême Spelt Butter Puff Pastry, thawed 1 whole…