Snickers Chocolate Tart

Snickers Chocolate Tart Serves: 8 INGREDIENTS 300g Carême Dark Chocolate Pastry 70g Dark chocolate (70%), broken into pieces 70g Milk chocolate, broken into pieces 120g Coconut sugar 100g Maple syrup 1 teaspoon vanilla extract 75g unsalted butter 3 eggs 170g Salted peanuts Cocoa powder METHOD Click the +/- symbols or step heading to open or close…

White Chocolate Cherry Tart

White Chocolate Cherry Tart Serves: 6 Note: The components of this tart can be prepared the day before then assembled prior to serving, the perfect Christmas Day dessert! *The cherries could be substituted for raspberries, no need to poach them, simply squish them a little prior to placing in the tart on Christmas Day. INGREDIENTS 1 x…

Rocher Chocolate Pie

Rocher Chocolate Pie SHARE WITH FRIENDS Serves: 8   INGREDIENTS 445g pack Carême Sour Cream Shortcrust Pastry, defrosted 250ml thickened cream 150g dark chocolate, roughly chopped 50g milk chocolate, roughly chopped 100g almond meal 80g hazelnuts, toasted, roughly chopped 10 Ferrero Rocher chocolates, roughly chopped Sea salt 1 egg yolk beaten with a little milk Crème…

Rhubarb, Strawberry, Balsamic & Thyme Pie

Rhubarb, Strawberry, Balsamic & Thyme Pie Serves: 8 This is an edited extract from The Pie Project by Phoebe Woods & Kirsten Jenkins, published by Hardie Grant Books, RRP $29.99. My mum used to make a killer retro salad: strawberries, baby spinach and balsamic vinegar. I loved it. The sweetness of the summer strawberries blended with…

Apple & Blueberry Galette

Apple & Blueberry Galette Serves: 6 INGREDIENTS **1 x 375g Spelt Butter Puff Pastry defrosted (can also be made with our Classic Sweet Vanilla Shortcrust Pastry) 3 apples, peeled cored and thinly sliced 1 cup blueberries (frozen or fresh) 2 teaspoons lemon juice 2 tablespoons cornstarch 1 teaspoon cinnamon 3 tablespoons light muscavado sugar 1 egg beaten…

Cherry Jam Handpies

Cherry Jam Handpies Makes: 12 This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies. INGREDIENTS 2 x 435g Carême sweet vanilla shortcrust pastry, defrosted 500g jar pitted morello cherries in syrup, drained, juice reserved (about 200ml) 110g caster (superfine) sugar 2…