Gin, Lime and Elderflower Brûlée Tart

Gin, Lime and Elderflower Brûlée Tart Serves: 8-10 Prep/Cook Time: 1hr 45mins Skill Level: Intermediate Your favourite Gin and Tonic cocktail encased in Vanilla Bean Sweet Shortcrust Pastry. We know what your guests will be ordering this Christmas! INGREDIENTS 435g packet Carême Vanilla Bean Sweet Shortcrust Pastry, defrosted 1 egg, lightly beaten Fresh mint leaves, to…

Roasted Strawberry and Lemon Thyme Tart

Roasted Strawberry and Lemon Thyme Tart Serves: 8 Zest is best in this to-die-for Roasted Strawberry and Lemon Thyme Tart! Lots and lots of fresh strawberries, zesty lemon citrus, and our light and flaky Carême Wholemeal Shortcrust Pastry. Simply divine! INGREDIENTS Tart 445g Carême Spelt Shortcrust Pastry, thawed 2 x 250g punnets fresh strawberries 1 tablespoon cornflour 2…

Peach, Vanilla and Maple Gallette

Peach, Vanilla and Maple Gallette Serves: 8 Galette is the French term for a free-form tart. These rustic, simple tarts are easy-to-make. Just lay out the pastry, top with the fillings, and fold the pastry edges over. Voila! This Peach, Vanilla and Maple Galette is just gorgeous with our Carême Wholemeal Spelt Butter Puff Pastry. Enjoy! INGREDIENTS 375g…

White Chocolate Cherry Tart

White Chocolate Cherry Tart Serves: 6 Note: The components of this tart can be prepared the day before then assembled prior to serving, the perfect Christmas Day dessert! *The cherries could be substituted for raspberries, no need to poach them, simply squish them a little prior to placing in the tart on Christmas Day. INGREDIENTS 1 x…