Blueberry Danish

Blueberry Danish Serves: 6   INGREDIENTS 1 x 375g Packet Carême Butter Puff pastry, defrosted 250g cream cheese 80g caster sugar 1 egg 1 teaspoon vanilla extract Zest of 1 lemon 2 x 125g punnet blueberries (or raspberries) 1 egg beaten 2 tablespoons berry jam for glazing (optional) METHOD Click the +/- symbols or step heading to…

Pecan Maple Tart

Pecan Maple Tart Serves: Serves 6 – 8 depending on how hungry the crowd is! Notes: This makes enough filling for a rectangular tart tin 35cm x 12.5cm or a round 23cm tart tin. Can be made with either the Sour Cream or Sweet Pastry. INGREDIENTS 445g pack Sour Cream Shortcrust Pastry, defrosted (or 435g pack Sweet…

Eccles Cakes

Eccles Cakes Serves: 10 or 12 Notes : Great for afternoon tea, morning tea, after school treats, picnic treats or whenever it takes your fancy!   INGREDIENTS 445g Sour Cream Shortcrust Pastry, thawed 100g currants 50g unsalted butter (softened) 50g soft brown sugar ½ teaspoon mixed spice 1 egg white Caster sugar METHOD Click the +/- symbols…

Chocolate Strawberry Cheesecake

Chocolate Strawberry Cheesecake Serves: 8 Utensils: 23cm round fluted loose base tart tin Tip: The Moscato Syrup can be made the day before INGREDIENTS 250ml moscato 1 vanilla bean split 110g caster sugar 2 tablespoons water 500g strawberries 300g Dark Chocolate Pastry, defrosted 500g cream cheese, room temperature 1 cup caster sugar 2 large eggs, lightly whisked 2…