Apple & Blackberry Crumble Tart

Apple & Blackberry Crumble Tart Serves: 6 – 8 NOTE:  This Tart can be made using our Sweet Vanilla Bean Pastry. INGREDIENTS **1 x 445g Spelt Shortcrust Pastry 6 granny smith apples, peeled & cored 250g blackberries 2 teaspoons finely grated lemon zest ½ teaspoon mixed spice ¼ cup brown sugar ¼ cup cornflour* Crumble Topping…

Freeform Peach Tart

Freeform Peach Tart Serves: 6 – 8 INGREDIENTS 435g pack Carême vanilla bean shortcrust pastry, thawed (also works with the sour cream shortcrust pastry) 50g quark or ricotta (BD Farm Paris Creek Quark is available in most supermarkets) ½ cup ground almonds 2 teaspoons cornflour 2 teaspoons, chopped basil ½ teaspoon finely grated lemon zest 2…