Candied Tomato, Mascarpone and Black Sesame Pastries

Candied Tomato, Mascarpone and Black Sesame Pastries Serves: 16 Prep/Cook Time: 50mins, plus cooling Skill Level: Intermediate These simple but impressive canapés with their golden, flaky pastry topped with crunchy black sesame seeds, lemony mascarpone and sweet candied tomatoes will impress at any cocktail party. All the elements can be made ahead and assembled just before serving, making…

Rocket Pesto, Tomato and Mascarpone Tart

Free-Form Rocket Pesto, Tomato and Mascarpone Tart Serves: 8 This is some free-form savoury tart goodness, right here! Made with Carême Wholemeal Spelt Shortcrust Pastry, this beautiful tart is packed full of healthy vegetables, and delicious flavours, making it the perfect lunch, afternoon snack or meat-free dinner. INGREDIENTS Rocket Pesto 50g baby rocket leaves 35g blanched slivered…

Heirloom Tomato Tart

Heirloom Tomato Tart Serves: 6 (halve the recipe and re-freeze leftover pastry if wanting to make for less) To serve: Handful fresh basil leaves 1 tablespoon extra-virgin olive oil mixed with 1 teaspoon balsamic vinegar Heirloom varieties of tomato are becoming easier to find, check out your local farmers’ market or independent grocer.  This is a great…

Tomato Tarts

Tomato & Thyme Tarts Serves: 8   INGREDIENTS 1 x 375g All Butter Puff Pastry (yellow packet), defrosted 1 tablespoon Dijon mustard ½ cup breadcrumbs 6 medium tomatoes 2 teaspoon dried thyme or oregano Sea salt & black pepper ¼ Cup chopped flat leaf parsley Goat curd dip (optional to serve alongside) 120g goat curd ¼…

Slow Roasted Tomato & Goats Cheese Tart

Slow Roasted Tomato & Goats Cheese Tart Serves: 6 NOTE:  This tart can be made with our Sour Cream Shortcrust Pastry. TART SHELL ONLY INGREDIENTS **1 x 445g Spelt Shortcrust Pastry Flour for dusting 1 tablespoon olive oil 2 leeks, washed and finely sliced 2 large eggs + 2 egg yolks, lightly whisked ½ cup cream 200g…

Roast Tomato Tart

Roast TomatoTart Serves: 4 – 6 INGREDIENTS 445g Carême sour cream shortcrust pastry ¼ cup (60ml) Extra-virgin olive oil 500g cherry tomatoes 1 red onion, peeled and chopped 2 cloves garlic 3 anchovies 1 tablespoon baby capers, rinsed 50g pitted kalamata olives Sea salt and freshly ground black pepper ¼ cup roughly, chopped basil leaves 4…

Slow Cooked Onion Tomato Tart

Slow Cooked Onion Tomato Tart Serves: 6 INGREDIENTS 375g Carême All butter puff pastry 400g white or brown onions 30g unsalted butter 1 tablespoon olive oil 6 medium tomatoes cut each into 6 segments Herbs – this can be flexible, a few sticks of thyme, rosemary, oregano all or one 1 tablespoon vinocotto & 2 tablespoons…

Tomato, Olive & Feta Tart

Tomato, Olive & Feta Tart Serves: 6 – 8 INGREDIENTS 375g pack Carême all butter puff pastry, thawed 1 egg, lightly whisked 2 tablespoons black olive pate 1 tablespoon capers, drained and chopped 4 anchovies, chopped finely 1 small clove garlic, peeled and finely chopped 1 tablespoon finely chopped parsley ½ teaspoon chopped lemon thyme leaves…