Valentine’s Day Recipe: Glazed Raspberry Puff Pastry Tart

INGREDIENTS 1 (375g packet) Carême Butter Puff Pastry, defrosted 1 x egg yolk lightly beaten for egg wash 250g raspberries 150ml thickened cream 1 tablespoon castor sugar Soft icing sugar for dusting. Glaze ¼ cup caster sugar ¼ cup water – for sugar syrup ¼ cup of water for gelatine 1 dessert spoon gelatine granules.…