Salmon, Prawn and Tarragon Pie with Classic Butter Puff Pastry

Salmon, Prawn and Tarragone Pie Recipe with Classic Butter Puff Pastry Serves: 4 Prep/Cook Time: 1 hour Skill Level: Easy-Intermediate This beautiful salmon and prawn pie is deliciously good. A subtle hint of tarragon compliments the seafood perfectly, and the creamy sauce, combined with flaky, buttery puff pastry, elevates these individual pies to a whole new…

Steak and Mushroom Pie with Classic Butter Puff Pastry

INGREDIENTS 375g packet Carême Classic Butter Puff Pastry, defrosted 20g dried porcini mushrooms 200ml hot water 800g chuck steak, cubed 3 tablespoons flour 1 tablespoon olive oil 2 large onions, chopped 250g Swiss brown mushrooms, sliced thickly 2 garlic cloves, sliced 2 bay leaves 400ml beef stock Salt and pepper, to taste 1 egg, beaten

Pastry-Wrapped Rack of Lamb with Lemon, Herb and Pine Nut Stuffing with Spelt Butter Puff Pastry

Pastry-Wrapped Rack of Lamb with Lemon, Herb and Pine Nut Stuffing, with Spelt Butter Puff Pastry Serves: 8 Prep/Cook Time: 65mins, plus cooling Skill Level: Intermediate Our version of the classic Beef Wellington uses two lamb racks perched on a bed of stuffing with lemon, herbs, pine nuts and feta. The lamb is wrapped in a blanket of…

Chicken, Crème Fraîche and Kale Puff Pie with Classic Butter Puff Pastry

Chicken, Crème Fraîche and Kale Puff Pie with Classic Butter Puff Pastry Serves: 6 Prep/Cook Time: 40-50mins Skill Level: Easy Don’t be alarmed by the diagram below! This really is the easiest way to line a spring form tin with pastry. INGREDIENTS 2 x 375g Carême Classic Butter Puff Pastry, defrosted 350g cooked shredded chicken 200ml creme fraiche…

Whole Salmon Side en Croute with Spelt Butter Puff Pastry

Whole Salmon Side en Croute with Spelt Butter Puff Pastry Serves: 8-10 Prep/Cook Time: Prep – 20mins, Cook – 45mins Skill Level: Easy Whether it’s Christmas, or some other special time of year, your table laid with this delightful Whole Salmon Side en Croute wrapped in Spelt Butter Puff Pastry will surely impress. INGREDIENTS 2 x 375g Carême Spelt Butter…

Chicken Truffle Pie with Sour Cream Shortcrust Pastry

Chicken Truffle Pie   Serves: 4 Utensils: You will need an 18cmx24cm rectangular enamel pie dish INGREDIENTS 1 packet Carême Sour Cream Shortcrust Pastry, defrosted 500g boneless chicken thigh, cut into 3cm pieces 2 tablespoons olive oil 1 leek, white section only, finely sliced 150g bacon rashers chopped 30g butter 6 sprigs thyme, leaves picked 1 tablespoon…