Apple Turnovers (Bear Claws)
- 375g pack All Butter Puff Pastry, defrosted
- 4 granny smith apples
- 100g coconut sugar
- ½ vanilla bean split and pulp removed (or ½ teaspoon vanilla paste)
- 40g butter
- 1 egg beaten
- 1 tablespoon demerara sugar
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Preheat oven to 200c fan-forced (220c non-fan). Line a large baking sheet with baking paper.
For the Apple Compote core and peel 4 apples and dice. Place the apple and rest of the ingredients in a saucepan cover with a tight fitting lid. Cook over a medium heat until apple is soft. Remove from heat and mash with a potato masher, set aside in fridge until ready to use.