- 445g Sour Cream Shortcrust Pastry, thawed
- 100g currants
- 50g unsalted butter (softened)
- 50g soft brown sugar
- ½ teaspoon mixed spice
- 1 egg white
- Caster sugar
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Preheat oven to 200c (180c fan-forced).
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Mix together the currants, butter, brown sugar and mixed spice
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Place on a baking tray lined with baking paper, brush with egg white and sprinkle with caster sugar. Bake in preheated oven at 200°C for 20 minutes or until golden.
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