Smashed Avocado Tart

Serves: 4


  • **1 x 375g Spelt Butter Puff Pastry
  • 1 x medium avocado
  • ½ lemon
  • salt & pepper
  • 1 clove garlic
  • 1 cup Greek yoghurt
  • 4 to 6 radishes thinly sliced
  • half Lebanese cucumber thinly sliced
  • Fresh herbs to garnish (coriander, mint, dill or parsley)

**Note: we no longer produce Gluten Free Pastry. However, if you’re wheat intolerant and can eat spelt, our Spelt Puff Pastry is a great alternative.

Careme Pastry Spelt Butter Puff Pastry 375gm


Click the +/- symbols or step heading to open or close the recipe steps

Step 1 - click here to expand display

Pre-heat oven to 180c fan-forced. (200c non-fan) Cut the pastry into four equal pieces.

Step 2 - click here to display

Dust with flour, using the heal of your hand push each piece of pastry out to a 5mm thick round. Place on a baking tray lined with baking paper. Bake for 20 minutes.

Step 3 - click here to display

Meanwhile, smash the avocado, add a squeeze of lemon juice, season with salt and pepper, set to one side.

Step 4 - click here to display

Crush one small clove of garlic with salt and mix this into the yoghurt.

Step 5 - click here to expand

Place each of the baked pastry rounds on a plate, spread with the avocado mixture, top with a dollop of yoghurt followed by a few slices of radish and cucumber, finish with fresh herbs.

Other options:

  • Add smashed fetta to the avocado
  • Top with a sliced fresh red or green chilli
  • Serve with a poached or fried egg

Join us around our kitchen table’,
seasonally inspired recipes to your inbox.

[contact-form-7 id=\”7500\” title=\”CampaignMonitorRegistration\”]

Leave a Reply