Roast Tomato Tart

Roast Tomato Tart

Roast TomatoTart Serves: 4 - 6 INGREDIENTS 445g Carême sour cream shortcrust pastry ¼ cup (60ml) Extra-virgin olive oil 500g cherry tomatoes 1 red onion, peeled and chopped 2 cloves garlic 3 anchovies 1 tablespoon baby capers, rinsed 50g pitted kalamata olives Sea salt and freshly ground black pepper ¼ cup roughly, chopped basil leaves 4…
Pastry Pizza

Pastry Bianco Pizzas

Pastry Bianco Pizzas Serves: 24 pastry triangles INGREDIENTS 445g pack Carême sour cream shortcrust pastry, thawed 1 tablespoon olive oil 2 brown onions, peeled and sliced 1 teaspoon dark brown sugar 2 teaspoons balsamic vinegar sea salt and freshly ground black pepper 1 fresh fig, thinly sliced 60g gorgonzola, crumbled 10g, baby rocket leaves 75g Garlic…
Peach Tart

Freeform Peach Tart

Freeform Peach Tart Serves: 6 - 8 INGREDIENTS 435g pack Carême vanilla bean shortcrust pastry, thawed (also works with the sour cream shortcrust pastry) 50g quark or ricotta (BD Farm Paris Creek Quark is available in most supermarkets) ½ cup ground almonds 2 teaspoons cornflour 2 teaspoons, chopped basil ½ teaspoon finely grated lemon zest 2…
Portugues Tart

Festive Portugese Custard Tarts

Festive Portugese Custard Tarts Makes: 12 INGREDIENTS 445g Carême sour cream shortcrust pastry 3 egg yolks 75g (1/3 cup) caster sugar 1 ½ tablespoons cornflour 250ml (1 cup) full cream milk 2 strips of orange rind 125ml (½ cup) cream 2 teaspoons (10ml) vanilla extract 1 cup ready-made fruit mince METHOD Click the +/- symbols or…