Ham & Cheese Croissant

Ham & Cheese Croissant Makes: 24 Upcycle leftover Christmas ham into the perfect Boxing Day breakfast: Ham & Cheese Croissant and serve them with a jammy spiced mango dipping sauce. They are great as a starter or finger food, if you’re planning to entertain beyond Christmas Day. Serve croissants with the dipping sauce, warm or chilled.…

Pigs In Blankets

Pigs In Blankets Makes: 16   445g Careme Sour Cream Shortcrust pastry, thawed 8 slices prosciutto sliced in half lengthways (or smokey bacon) 16 pork chipolatas (we used Barossa Fine Foods Cambridge Sausages) 1 egg, beaten for glaze 1 tablespoon sesame seeds 1 teaspoon dried thyme Grainy mustard gremolata ¼ cup grainy Dijon mustard 1 cup…

Gluten Free Smashed Avocado Tart

Gluten Free Smashed Avocado Tart Serves: 4   INGREDIENTS 1 x 400g Gluten Free Sour Cream Pastry* 1 x medium avocado ½ lemon salt & pepper 1 clove garlic 1 cup Greek yoghurt 4 to 6 radishes thinly sliced half Lebanese cucumber thinly sliced Fresh herbs to garnish (coriander, mint, dill or parsley) METHOD Click the…