Raspberry & Coconut Tart

Raspberry & Coconut Tart Serves: 6   INGREDIENTS 435g Carême sweet vanilla bean shortcrust pastry, defrosted ¼ cup raspberry jam 100g unsalted butter softened 100g organic coconut sugar 1 teaspoon finely grated lime zest 2 eggs 60g desiccated coconut 40g almond meal 2 tablespoons cornflour ¼ cup coconut flakes METHOD Click the +/- symbols or step…
Cherry Handpies

Cherry Jam Handpies

Cherry Jam Handpies Makes: 12 This recipe is an extract from The Pie Project Cookbook by Phoebe Wood & Kirstin Jenkins, a beautiful book filled with 60 delicious sweet pies. INGREDIENTS 2 x 435g Carême sweet vanilla shortcrust pastry, defrosted 500g jar pitted morello cherries in syrup, drained, juice reserved (about 200ml) 110g caster (superfine) sugar 2…
https://caremepastry.com/project/gluten-free-plum-slice/

Gluten Free Plum Slice

Gluten Free Plum Slice  This was inspired by a gorgeous recipe in Heidi Swanson’s ‘Super Natural Everyday’ cookbook (highly recommend!). Serves: 9 Utensils: We used a 22cm square tart tin, you could also use a brownie tin 30cm x 20cm. INGREDIENTS 1 packet Carême Gluten Free Sweet Shortcrust Pastry, defrosted Gluten free flour for dusting 4 large…