Chocolate Strawberry Cheesecake

Chocolate Strawberry Cheesecake Serves: 8 Utensils: 23cm round fluted loose base tart tin Tip: The Moscato Syrup can be made the day before INGREDIENTS 250ml moscato 1 vanilla bean split 110g caster sugar 2 tablespoons water 500g strawberries 300g Dark Chocolate Pastry, defrosted 500g cream cheese, room temperature 1 cup caster sugar 2 large eggs, lightly whisked 2…