Puff Pastry Recipes and Shortcrust Pastry Recipes - By Carême Pastry

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Traditional Puff Pastry

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Loving the tomato overload for #meatfreemonday on this gorgeous vego tart by @everynightoftheweek made with Carême shortcrust 🍅😍

Repost: “This super simple vego tart has all the flavour and more-ish-ness you expect with some kinda fatty bbq meat thingo. ⠀⠀⠀⠀⠀⠀⠀
A tub of ricotta with a couple of eggs forked through. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt pepper lemon zest, a big bunch of sorrel chopped up finely makes it fresh and lemony. And handful of basil too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
You could fry off an onion.
A tiny garlic clove crushed through raw is good too.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blind bake a shortcrust (thanks @caremepastry!) allow to cool. Add the ricotta mix. Bake til golden and just set. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Toss cut raw toms in red wine vinegar and scatter over. Add Parmesan. Pepper. Lemon zest.

This is a great bring a plate. A perfect lunch or dinner with salad. A side to a roast chook with a bunch of rocket. A school lunch box filler. Add some crispy pancetta on top with the toms. Add some chilli. It’s stand alone or ready to accessorise.

Take it use it make it yours!

Thank you for the tip @everynightoftheweek, we cant wait to try this! 🙌

Find Carême: https://findcareme.com/stockist

#everynightoftheweek #everynightoftheweekfood #foodstylist #homecook #familyfood #weeknightdinners #dinner #kidfriendly #healthyfood #freshfood #wholefood #thefeedfeed #feedfeed #food #instagood #foodstagram #f52grams #familycooking #midweekfood #foodstyling #shoplocal #fastdinner #fastfood #vegetarian #ricottatart #tomatotart ... See MoreSee Less

2 days ago

Loving the tomato overload for #meatfreemonday on this gorgeous vego tart by @everynightoftheweek made with Carême shortcrust 🍅😍

Repost: “This super simple vego tart has all the flavour and more-ish-ness you expect with some kinda fatty bbq meat thingo. ⠀⠀⠀⠀⠀⠀⠀
A tub of ricotta with a couple of eggs forked through. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Salt pepper lemon zest, a big bunch of sorrel chopped up finely makes it fresh and lemony. And handful of basil too. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
You could fry off an onion.
A tiny garlic clove crushed through raw is good too.
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Blind bake a shortcrust (thanks @caremepastry!) allow to cool. Add the ricotta mix. Bake til golden and just set. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Toss cut raw toms in red wine vinegar and scatter over. Add Parmesan. Pepper. Lemon zest.

This is a great bring a plate. A perfect lunch or dinner with salad. A side to a roast chook with a bunch of rocket. A school lunch box filler. Add some crispy pancetta on top with the toms. Add some chilli. It’s stand alone or ready to accessorise.

Take it use it make it yours!

Thank you for the tip @everynightoftheweek, we cant wait to try this! 🙌

Find Carême: https://findcareme.com/stockist

#everynightoftheweek #everynightoftheweekfood #foodstylist #homecook #familyfood #weeknightdinners #dinner #kidfriendly #healthyfood #freshfood #wholefood #thefeedfeed #feedfeed #food #instagood #foodstagram #f52grams #familycooking #midweekfood #foodstyling #shoplocal #fastdinner #fastfood #vegetarian #ricottatart #tomatotart

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Oh stop it!!! That looks super delicious 👍👍

Looks so yummy

recipe ?

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