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  • …if you want your tarts and pies to look like a chef’s, pick up the Carême range…

    Valli Little
    Food Director, Delicious Magazine
  • for time poor cooks who, like me these days, know that a good pastry, based on real butter and kneaded by hand, makes all the difference to baking, I say thank goodness for Carême

    Maggie Beer
  • “the Carême brand is superior to anything on the market. I would never make my own puff ever again”

    Stephanie Alexander
  • “We’d love to say that we always make puff pastry from scratch, but now Carême Pastry offer so good a product we don’t have to”

    Emma Knowles
    Food Editor, Australian Gourmet Traveller
Leftover Turkey, Roast Pumpkin and Brie Braided Strudel with Carême Butter Puff Pastry
Rare Roast Beef, Horseradish Cream and Tarragon on Pastry Discs with Sour Cream Pastry, Carême Pastry
Gin, Lime and Elderflower Brûlée Tart with Vanilla Bean Sweet Shortcrust Pastry
Whole Salmon en Croute with Carême Spelt Puff Pastry
Roasted Strawberry and Lemon Thyme Tart, Spelt Shortcrust Pastry, Carême Pastry
Roasted Fennel, Brie and Cardamom Tart, Carême Pastry
Rocket Pesto, Tomato and Mascarpone Tart, Carême Pastry
Peach, Vanilla and Maple Gallette, Carême Pastry
Zucchini, Goats Cheese, Honey and Pistachio Tarts
Traditional Vanilla Slice, Carême Pastry
Caramelised Onion and Goats Cheese Tartlets with Careme Sour Cream Shortcrust Pastry.