Sour Cream Shortcrust Pastry – Professional Range

Produced to exacting standards, our premium Sour Cream Shortcrust Pastry for Foodservice, made with butter and enhanced with sour cream is consistent in delivering superior flavour, texture and mouthfeel.

Key features
> Short, flaky texture
> Performs like a rough puff
> Sweet & Savoury applications
> Consistent high quality results
> Versatile, suits most applications

Ingredients
Flour (Wheat), Butter (Cream (Milk)), Sour Cream (21%) (Milk, Cream (Milk), Milk Solids,
Cultures), Salt.

Weight
1 x 5kg roll, or
2.35kg ready rolled sheets (5 x 470g sheets)

Pastry Dimensions
5kg roll: 230cm x 50cm x 3mm
470g sheets: 48.5cm x 27cm x 2.8mm

Sour Cream Shortcrust Nutritional Table 5kg roll

*Nutritional table for 5kg roll

Sour Cream Shortcrust Pastry Recipes

  • Spinach Pie
  • Slow Roasted Tomato and Goat Cheese Tart