Spelt Wholemeal Puff Pastry – Professional Range

Made to exacting standards, our premium French-method Spelt Wholemeal Butter Puff Pastry for Foodservice is easy to handle with robust characteristics. Spelt flour’s delicate nutty flavour complements an array of fillings and applications.

Key features
> Wholesome & Healthy option
> Less crumbly (ideal for pies and sausage rolls)
> Melt in the mouth texture
> Easy to handle
> Versatile, suited to most applications

Ingredients
Butter (Cream (Milk)) (36%), Wholemeal Spelt Flour (24%), White Spelt Flour, Water, Salt, Vinegar

Weight
1 x 5kg roll

Pastry Dimensions
220cm x 50cm x 3mm

Spelt Butter Puff Nutritional Table 5kg

Spelt Wholemeal Pastry Recipes

  • Zucchini, Goats Cheese, Honey and Pistachio Tarts
  • Rocket Pesto, Tomato and Mascarpone Tart, Carême Pastry
  • Roasted Fennel, Brie and Cardamom Tart, Carême Pastry